Wednesday, March 14, 2007

Luxury Pie: NYC Restaurant Offers $1,000 Pizza

If you have $1,000 to blow on a pizza, you're an asshole.

Forget traditional cheese and pizza sauce, the record-priced pie will be topped with creme fraiche, chives, eight ounces of four different kinds of Petrossian caviar, four ounces of thinly sliced Maine lobster tail, salmon roe, and a little bit of spice with wasabi.

Sounds fucking digusting. Seriously, don't we have anything better to spend our money on?

And unlike your typical pizza, this one won't be cooked, after all, that would spoil the fish. The 12-inch pie is sliced into four pieces, which comes to $250 per slice.

Anyone who buys a slice of that should be kicked in the jaw.

"Let them say I'm crazy," Manhattan restauranteur Nino Selimaj says. "But I believe in this product, and it's gonna sell!"

You're crazy.

So who's gonna buy this pie? Selimaj is betting Wall Street business types.

Like I said, people who deserved to be kicked in the jaw.


Anonymous Anonymous said...

I just want to is the crust going to hold all that crap!

March 15, 2007 7:43 AM  

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